swap_horiz Fontina Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

4

Coppa

Coppa is a traditional Italian cured meat made from the muscle running from the neck to the fifth rib of pork shoulder....

Italian Aged Charcuterie Fermented Cured Meat

8.8 Great

5

Feta

Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...

Pdo Greek Cheese Sheep Milk

8.7 Great

6

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

7

Raclette

Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...

Swiss Alpine Melting Cheese

8.5 Great

8

Époisses

Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...

French Soft Cheese Burgundy

8.5 Great

9

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

10

Crottin de Chavignol

Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...

French Small Pdo Cheese

8.5 Great

11

Halloumi

Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high me...

Pdo Cypriot Cheese Semi Hard

8.5 Great

12

Colatura di alici

Colatura di alici is a traditional Italian fish sauce produced in Cetara, a fishing village on the Amalfi Coast of Campa...

Italian Umami Amalfi Fish

8.4 Great

13

Brillat-Savarin

Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët a...

French Rich Cheese Triple Cream

8.4 Great

14

Sainte-Maure de Touraine

Sainte-Maure de Touraine is a soft goat's milk cheese from the Loire Valley of central France, formed into a log shape a...

French Pdo Cheese Goat

8.4 Great

15

Idiazabal

Idiazabal is a pressed, aged sheep's milk cheese from the Basque Country and Navarre regions of northern Spain, produced...

Spanish Pdo Cheese Smoked

8.4 Great

16

Taleggio

Taleggio is an Italian PDO washed-rind cheese from the Val Taleggio valley in Lombardy, one of the oldest soft cheeses i...

Italian Soft Cheese Pungent

8.3 Great

17

Asiago

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...

Italian Aged Cheese Veneto

8.2 Great

18

Provolone

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...

Italian Aged Cheese Semi Hard

8.1 Great

19

Morbier

Morbier is a semi-soft, washed-rind cow's milk cheese originating from the Franche-Comté region of eastern France. It is...

French Pdo Cheese Semi Soft

8.1 Great

20

Havarti

Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during th...

Mild Danish Aged Cheese

7.8 Good