swap_horiz Ogi Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

2

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

3

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

4

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

5

Injera

Injera is a sourdough-risen flatbread central to Ethiopian and Eritrean cuisine. It is traditionally made from teff flou...

Ethiopian Sourdough Grain Flatbread

8.8 Great

6

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.5 Great

7

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.5 Great

8

Kenkey

Kenkey is a traditional Ghanaian fermented food made from white corn, serving as a dietary staple for the Ga and Fante p...

Staple Grain Steamed Ghanaian

7.8 Good

9

Banku

Banku is a Ghanaian staple food made from a fermented mixture of corn dough and cassava dough, cooked by stirring in boi...

Traditional Staple Grain Ghanaian

7.7 Good

10

Tarhana

Tarhana is a traditional fermented dried food primarily found in Turkish cuisine, prepared by combining cracked wheat, y...

Traditional Turkish Grain Dried

7.5 Good

11

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

12

Kishk

Kishk is a traditional Middle Eastern food product made by combining cracked wheat (bulgur) or flour with fermented yogu...

Traditional Grain Levantine Dried

7.3 Good

13

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

14

Kisra

Kisra is a traditional fermented flatbread and a dietary staple in Sudan and South Sudan. It is prepared from a batter o...

Traditional Grain Flatbread Sudanese

7.2 Good

15

Tapai

Tapai is a traditional fermented food widely consumed in Southeast Asia, particularly in Indonesia, Malaysia, and the Ph...

Traditional Sweet Grain Southeast Asian

7.2 Good

16

Pozol

Pozol is a traditional Mesoamerican beverage made from fermented nixtamalized corn dough, consumed primarily in the sout...

Mayan Mexican Grain Fermented Corn

7.1 Good

17

Akamu

Akamu, also known as ogi or pap, is a traditional West African fermented cereal porridge commonly made from white corn,...

Traditional Grain Nigerian Pap

7.1 Good

18

Ting

Ting is a fermented sorghum porridge consumed in southern African countries including Botswana, South Africa, and Zimbab...

Traditional Staple Grain Southern African

7.0 Good

19

Kunu

Kunu is a traditional non-alcoholic cereal beverage associated with Northern Nigeria and consumed more widely across the...

Traditional Beverage Nigerian Fermented Grain Drink

6.7 Fair

20

Burukutu

Burukutu is a traditional alcoholic beverage made by fermenting grains, especially sorghum and millet, in parts of West...

Traditional Beverage Alcoholic Nigerian

5.9 Mediocre