swap_horiz Ogleshield Alternatives
Looking for alternatives to Ogleshield? Compare the top Fermented Food options ranked by our AI scoring system.
Ogleshield
Ogleshield is a British washed-rind cheese produced by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. Made from the milk of Jersey cows, the cheese features a distinctive orange, sticky rind and a soft, supple paste. It was developed in the late 1990s as an English alternative to Alpine...
apps Top Ogleshield Alternatives
The top alternative to Ogleshield in 2026 is Parmigiano-Reggiano with a score of 9.2/10, followed by Camembert (9.0) and Stilton (8.8).
Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...
Camembert
Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...
Stilton
Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...
Feta
Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...
Vacherin Mont-d'Or
Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...
Fontina
Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...
Raclette
Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...
Époisses
Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...
Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment first produced commercially by chemists John Wheeley Lea and Willia...
Reblochon
Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...
Crottin de Chavignol
Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...
Taleggio
Taleggio is an Italian PDO washed-rind cheese from the Val Taleggio valley in Lombardy, one of the oldest soft cheeses i...
Langres
Langres is a French soft-ripened, washed-rind cheese made from cow's milk, originating from the Langres plateau in the H...
Munster
Munster is a soft, washed-rind cheese originating from the Munster valley in the Alsace region of France. The cheese was...
Wensleydale
Wensleydale is a traditional English cow's milk cheese originating from the Wensleydale valley in North Yorkshire. Origi...
Red Leicester
Red Leicester is a traditional English cheese made from cow's milk, originating in Leicestershire. The cheese is disting...
Double Gloucester
Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...
Lancashire
Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...
Cheshire
Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...
Limburger
Limburger is a soft, surface-ripened cow's-milk cheese whose historical origin lies in the Herve area of the former Duch...
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