swap_horiz Pulque Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

2

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

3

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.9 Good

4

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.9 Good

5

Amazake

Amazake is a sweet, low- or non-alcoholic Japanese beverage made from fermented rice using Aspergillus oryzae, historica...

Japanese Beverage Sweet Koji

7.9 Good

6

Perry

Perry is an alcoholic drink made by fermenting the juice of perry pears (distinct cultivars from culinary pears), histor...

British Beverage Alcoholic Fermented Fruit

7.7 Good

7

Kvass

Kvass is a traditional Eastern European fermented beverage commonly made from rye bread. The production process involves...

Russian Beverage Grain Mildly Alcoholic

7.7 Good

8

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.5 Good

9

Tejuino

Tejuino is a traditional Mexican cold beverage originating from the state of Jalisco. It is made from fermented corn dou...

Cold Drink Beverage Mexican Fermented Corn

7.5 Good

10

Jocoque

Jocoque is a traditional Mexican dairy product characterized by its thick, creamy texture and tangy flavor, making it si...

Mexican Condiment Tangy Fermented Dairy

7.4 Good

11

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

12

Airag

Airag is a fermented mare's milk beverage central to Mongolian nomadic culture, containing 1–3% alcohol produced by lact...

Beverage Nomadic Mongolian Mildly Alcoholic

7.3 Good

13

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

14

Koumiss

Koumiss, also spelled kumis, is a traditional fermented dairy beverage originating from the nomadic pastoral cultures of...

Beverage Nomadic Central Asian Mildly Alcoholic

7.2 Good

15

Tan

Tan is a traditional Armenian fermented dairy beverage made by blending cultured milk, typically matsoni, with water and...

Beverage Dairy Salty Armenian

7.2 Good

16

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

17

Chhaang

Chhaang is a mildly alcoholic fermented grain beverage, typically made from barley, millet, or rice, traditional to Tibe...

Himalayan Beverage Tibetan Mildly Alcoholic

7.1 Good

18

Shubat

Shubat is a Central Asian fermented camel milk drink, especially popular in Kazakhstan, with higher fat and slightly str...

Beverage Nomadic Kazakh Mildly Alcoholic

7.0 Good

19

Dolo

Dolo is a traditional sorghum- or millet-based beer brewed in parts of West Africa, including Burkina Faso. It is common...

Traditional Beverage West African Mildly Alcoholic

7.0 Good

20

Pombe

Pombe is a Swahili term used for traditional fermented alcoholic drinks in parts of eastern and sub-Saharan Africa. Reci...

Traditional Beverage East African Fermented Grain

6.7 Fair