swap_horiz Tongba Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

2

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

3

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.9 Good

4

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.9 Good

5

Amazake

Amazake is a sweet, low- or non-alcoholic Japanese beverage made from fermented rice using Aspergillus oryzae, historica...

Japanese Beverage Sweet Koji

7.9 Good

6

Perry

Perry is an alcoholic drink made by fermenting the juice of perry pears (distinct cultivars from culinary pears), histor...

British Beverage Alcoholic Fermented Fruit

7.7 Good

7

Kvass

Kvass is a traditional Eastern European fermented beverage commonly made from rye bread. The production process involves...

Russian Beverage Grain Mildly Alcoholic

7.7 Good

8

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.5 Good

9

Tejuino

Tejuino is a traditional Mexican cold beverage originating from the state of Jalisco. It is made from fermented corn dou...

Cold Drink Beverage Mexican Fermented Corn

7.5 Good

10

Pulque

Pulque is a traditional Mexican alcoholic beverage produced by fermenting the fresh sap, known as aguamiel, of certain m...

Beverage Mexican Pre Columbian Mildly Alcoholic

7.4 Good

11

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

12

Airag

Airag is a fermented mare's milk beverage central to Mongolian nomadic culture, containing 1–3% alcohol produced by lact...

Beverage Nomadic Mongolian Mildly Alcoholic

7.3 Good

13

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

14

Gundruk

Gundruk is a traditional Nepali food consisting of fermented leafy vegetables. It is typically made from mustard, radish...

Traditional Vegetable Nepali Dried

7.2 Good

15

Water kefir

Water kefir is a probiotic beverage fermented by water kefir grains—a symbiotic culture of bacteria and yeast—originally...

Beverage Probiotic Dairy Free Effervescent

7.2 Good

16

Koumiss

Koumiss, also spelled kumis, is a traditional fermented dairy beverage originating from the nomadic pastoral cultures of...

Beverage Nomadic Central Asian Mildly Alcoholic

7.2 Good

17

Tan

Tan is a traditional Armenian fermented dairy beverage made by blending cultured milk, typically matsoni, with water and...

Beverage Dairy Salty Armenian

7.2 Good

18

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

19

Chhaang

Chhaang is a mildly alcoholic fermented grain beverage, typically made from barley, millet, or rice, traditional to Tibe...

Himalayan Beverage Tibetan Mildly Alcoholic

7.1 Good

20

Raksi

Raksi is a traditional distilled alcoholic beverage produced in the Himalayan regions, particularly Nepal and parts of T...

Himalayan Beverage Distilled Millet

6.9 Fair