swap_horiz Vospabur Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

5

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.4 Excellent

6

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

7

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

8

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

9

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

10

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

9.2 Excellent

11

Lentilles à la Saucisse de Morteau

Lentilles à la Saucisse de Morteau is a traditional French dish featuring Puy lentils and smoked Morteau sausage. Rooted...

French Traditional Jura Puy Lentil

9.1 Excellent

12

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.1 Excellent

13

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

14

Vospov Kufte

Vospov Kufte is a traditional Armenian dish consisting of spiced patties made from mashed red lentils and bulgur wheat....

Traditional Soup Armenian Caucasian

8.7 Great

15

Soupe aux Lentilles

Soupe aux Lentilles is a traditional French soup made from green or brown lentils cooked with aromatics such as onions,...

French Traditional Winter Comfort Food

8.6 Great

16

Linsensuppe

Linsensuppe is a German lentil soup commonly made with brown or green lentils, root vegetables, onions, and broth. Regio...

German Traditional Winter Sausage

8.6 Great

17

Adasi

Adasi is a traditional Iranian lentil soup made from brown or green lentils, onions, turmeric, and frequently dried herb...

Simple Traditional Iranian Persian

8.4 Great

18

Vospapour

Vospapour is an Armenian lentil and bulgur preparation whose name is commonly translated as lentil soup. Red lentils and...

Traditional Vegetarian Soup Armenian

8.3 Great

19

Shorabat Adas

Shorabat Adas is a smooth red lentil soup ubiquitous across Arab countries including Syria, Iraq, and Egypt, traditional...

Traditional Everyday Middle Eastern Iraqi

7.8 Good

20

Sopa de Lentejas Peruana

Sopa de Lentejas Peruana is a Peruvian lentil soup distinguished by the addition of ají amarillo and regional vegetables...

Traditional Peruvian Latin American Lentil Soup

7.4 Good