Chamoe vs Ogen
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Chamoe
Chamoe is the Korean name commonly used for the Korean melon, a small muskmelon with bright-yellow skin and white longitudinal stripes. The pale flesh is crisp, mildly sweet, and less juicy than that of many cantaloupes, and the fruit is often eaten fresh with its thin rind removed or retained according to preference. It is widely cultivated and consumed in Korea, where it is valued as a familiar...
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Ogen
Ogen is a small melon cultivar named for Kibbutz HaOgen in Israel, where it was developed. Its fruit is typically round, with green skin that develops yellowish striping as it ripens, and its flesh is pale green, juicy, sweet, and notably aromatic. It belongs to the muskmelon group and is grown by home gardeners and specialty producers seeking a compact dessert melon whose fragrance and skin color...
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