Fafda vs Doubles
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Fafda
A crispy Gujarati snack made from chickpea flour dough seasoned with carom seeds and turmeric, fafda is culturally tied to Dussehra and is a staple street breakfast across Gujarat, typically paired with jalebi.
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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