Fafda vs Panelle
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Fafda
A crispy Gujarati snack made from chickpea flour dough seasoned with carom seeds and turmeric, fafda is culturally tied to Dussehra and is a staple street breakfast across Gujarat, typically paired with jalebi.
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Panelle
Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, cooled, and then deep-fried in olive oil. Originating in Palermo, they trace their culinary roots back to the medieval period when Sicily was under Arab rule, which introduced chickpea-based dishes to the region. These thin, golden crisps are almost exclusively consumed as a stree...
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