description Cloud Ear Overview
Cloud ear is a common culinary name for Auricularia polytricha and related brown jelly fungi in the genus Auricularia. The fruiting bodies are thin, flexible, and ear-shaped, with a gelatinous consistency that becomes pleasantly crunchy after cooking. Cloud ear is cultivated and sold as a dried or fresh ingredient in East Asian food traditions, where it is used in soups, stir-fries, salads, and other preparations.
help Cloud Ear FAQ
What is cloud ear mushroom?
Cloud ear is a culinary name for Auricularia polytricha and related brown jelly fungi in the genus Auricularia. The fungi produce thin, flexible, ear-shaped fruiting bodies.
What texture does cloud ear have in food?
Cloud ear has a gelatinous consistency when fresh and becomes pleasantly crunchy after cooking. Its texture, rather than a strong flavor, is its main culinary feature.
Where does cloud ear grow?
Cloud ear fungi grow on dead or weakened wood. They are also cultivated widely for food, especially for use in Chinese and other East Asian cooking.
Is cloud ear different from wood ear?
The terms are often used for overlapping Auricularia mushrooms, including Auricularia polytricha. In recipes, cloud ear and wood ear usually indicate the same general type of thin, brown jelly fungus rather than two sharply separate foods.
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