description Danbo Overview
Danbo is a Danish ripened semi-hard cheese made from cow's milk. It is typically pressed into a flat rectangular form, with a pale ivory to yellow body, a firm elastic texture, and small, round, evenly distributed holes. Surface ripening gives it a mild, slightly acidic, aromatic flavor that becomes stronger with age. Caraway and other flavorings may be added in some variants, and the cheese is used for slicing, sandwiches, cheese boards, and cooking.
help Danbo FAQ
What is Danbo cheese?
Danbo is a Danish ripened semi-hard cheese made from cow's milk. It usually has a pale ivory to yellow interior, a firm elastic texture, and small round holes.
What does Danbo taste like?
Danbo is generally mild, slightly acidic, and aromatic. Surface ripening gives it more character than a fresh unripened cheese.
What shape is Danbo traditionally made in?
It is typically pressed into a flat rectangular form. The body is firm and elastic, with evenly distributed small holes.
Is Danbo a hard cheese or a soft cheese?
Danbo is a semi-hard cheese. Its pressed texture is firmer than soft cheeses but more elastic and yielding than many fully hard aged cheeses.
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