description Dolcelatte Overview
Dolcelatte is a soft Italian blue cheese made from cow's milk and produced by Galbani. It was developed in 1968 as a milder, sweeter alternative to traditional Gorgonzola, with a creamy body and blue-green mould veins rather than the firmer, sharper profile associated with aged blue cheeses. The cheese is used as a table cheese and in cooking, especially where a blue-cheese flavor is wanted without the stronger pungency of some mature varieties.
help Dolcelatte FAQ
What is Dolcelatte made from?
Dolcelatte is a soft Italian blue cheese made from cow's milk. It is produced by Galbani and has blue-green mould veins in a creamy body.
When was Dolcelatte developed?
Galbani developed Dolcelatte in 1968. It was created as a milder and sweeter alternative to traditional Gorgonzola.
How does Dolcelatte differ from Gorgonzola?
Dolcelatte has a softer, creamier, milder, and sweeter profile than the firmer, sharper style associated with aged Gorgonzola. Its blue-green mould veins run through a soft cow's-milk cheese.
Who produces Dolcelatte?
Dolcelatte is produced by Galbani, an Italian cheese brand. The product was developed by the company in 1968.
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