description Elderflower Overview
Elderflower commonly refers to the fragrant flower clusters of Sambucus nigra, the European elder, a deciduous shrub or small tree native to Europe and parts of western Asia and North Africa. Its small cream-white flowers are arranged in broad, flat-topped clusters and are followed by dark elderberries. The flowers are used in cordials, wines, syrups, and fritters, while the plant also has a long history in European traditional medicine and household preparations.
help Elderflower FAQ
What is Elderflower?
Elderflower commonly refers to the fragrant flowers of Sambucus nigra, the European elder. This deciduous shrub or small tree is native to Europe and parts of western Asia and North Africa.
What do elderflower clusters look like?
The small cream-white flowers are arranged in broad, flat-topped clusters called cymes. They appear before the plant develops its dark elderberries later in the season.
Are elderflowers related to elderberries?
Yes. Elderflowers and elderberries come from the same plant, commonly Sambucus nigra. The flowers appear first, while the berries develop after pollination.
Can elderflowers be eaten raw?
Elderflowers are commonly used in cooked or processed foods such as cordials and syrups, but raw plant material should be handled carefully. Sambucus plants contain compounds that can cause illness, so preparation and correct identification matter.
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