description Flummery Overview
Flummery is a traditional British and Welsh preparation made by thickening oats, starch, or another cereal-based ingredient into a soft porridge or set dish. Historical versions could be served sweet or savory, and recipes varied according to region and period. The name is associated with older forms of European food made from grains and starches, while modern usage can also refer more generally to empty or insincere language.
help Flummery FAQ
What is flummery made from?
Traditional flummery is made by thickening oats, starch, or another cereal-based ingredient. The result can be a soft porridge or a set dish.
Is flummery sweet or savory?
Historical versions of flummery could be either sweet or savory. Recipes varied by region and period, so the name does not describe one fixed modern recipe.
Is flummery a British food?
Flummery is associated with traditional British and Welsh cooking. It was prepared in different ways depending on local ingredients and historical practice.
What texture does flummery have?
Flummery can have the texture of soft porridge or a lightly set pudding. The texture depends on whether the recipe uses oats, starch, or another thickening ingredient.
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