description Hongeohoe Overview
A Korean fermented skate (Raja kenojei) specialty of Jeolla Province, notable for an extreme ammonia odor developed during fermentation and traditionally served at ancestral rites.
help Hongeohoe FAQ
What is hongeohoe?
Hongeohoe is a Korean fermented skate specialty made from Raja kenojei. It is especially associated with Jeolla Province and is known for a strong ammonia odor.
Why does hongeohoe smell like ammonia?
The ammonia odor develops during fermentation of the skate. That intense smell is one of the defining features of the dish.
Where is hongeohoe traditionally served?
Hongeohoe is associated with Jeolla Province in South Korea. It may also be served at ancestral rites, where it has a traditional ceremonial role.
What fish is used to make hongeohoe?
The dish uses fermented skate, specifically Raja kenojei. The fish's fermentation produces the pungent ammonia character for which hongeohoe is known.
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