description Lor Mee Overview
Lor Mee is a Chinese-originated noodle dish associated with Singaporean hawker and street-food culture. It is served in a thick, starchy gravy made from braised meat and egg broth, giving the dish a heavier texture than a clear noodle soup. Lor mee is intended for diners who prefer noodles with a rich, savory sauce and braised flavors rather than a light stock.
help Lor Mee FAQ
What is lor mee?
Lor mee is a noodle dish associated with Singaporean hawker and street-food culture. It uses noodles in a thick, starchy gravy made with braised meat and egg broth.
What makes lor mee different from clear noodle soup?
Its defining feature is the heavy, glossy gravy rather than a clear broth. The starch, braised meat, and egg-based broth give lor mee a fuller texture.
What is usually served in lor mee?
Lor mee is served with noodles and a thick gravy built from braised meat and egg broth. Hawker versions may include additional toppings, but the gravy is the dish's central feature.
Is lor mee a Singaporean hawker dish?
Yes. Lor mee is closely associated with Singapore's hawker and street-food culture, although the dish has Chinese origins. It is intended as a filling noodle meal rather than a light soup.
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