description Mondongo Overview
Mondongo is a family of Latin American and Caribbean soups and stews made with tripe, usually cow stomach, cooked slowly with vegetables and seasonings. Recipes differ by region, so the broth, vegetables, herbs, and thickness can vary, but tender tripe remains the defining ingredient. Colombian versions are especially associated with the name, while related preparations are also found across the Caribbean and other parts of Latin America.
help Mondongo FAQ
What is mondongo made from?
Mondongo is usually made with tripe, which is cow stomach. The tripe is cooked slowly with vegetables and seasonings until tender.
Is mondongo the same recipe everywhere?
No. Mondongo recipes vary across Latin America and the Caribbean, with differences in broth, vegetables, herbs, and thickness. Tender tripe remains the defining ingredient.
How is mondongo cooked?
The tripe is simmered slowly with vegetables and seasonings. Long cooking helps soften the cow stomach and develop the soup or stew’s flavor.
Is mondongo a soup or a stew?
It can be served as a soup or as a thicker stew, depending on the regional recipe. The amount of broth and the choice of vegetables change from one version to another.
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