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ÓBOLO Chocolate

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description ÓBOLO Chocolate Overview

ÓBOLO Chocolate operates as a bean-to-bar chocolatier, sourcing cacao beans directly from small farms primarily in Ecuador and Peru to meticulously craft their single-origin bars and confections using traditional Swiss techniques.

help ÓBOLO Chocolate FAQ

Where is ÓBOLO Chocolate made?

ÓBOLO is a Chilean bean-to-bar chocolate maker, not a Vermont company. Its shop and production identity are associated with Santiago, while its best-known cacao comes from Pangoa in Peru.

What is in ÓBOLO's 70% Pangoa bar?

The 80 g bar contains only cacao beans and organic whole-cane sugar. ÓBOLO labels it vegan, gluten-free, soy-free, and lactose-free, while warning that traces of milk or nuts may be present.

What does ÓBOLO Pangoa 70% chocolate taste like?

ÓBOLO describes red fruit, sour cherry, cinnamon, and a light citrus note. The company recommends pairing the bar with Merlot.

Has ÓBOLO Pangoa chocolate won awards?

The 70% Pangoa bar has received gold and silver recognition from London's Academy of Chocolate across multiple years. Its packaging specifically highlights awards from 2016 through 2019.

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