description Palitaw Overview
Palitaw is a Filipino kakanin made from glutinous rice dough that is flattened into small pieces and boiled until the cakes rise to the surface. The name comes from the Filipino word litaw, meaning to float or appear, referring to this cooking stage. After boiling, the rice cakes are commonly coated with freshly grated coconut, sugar, and toasted sesame seeds, producing a soft, chewy dessert.
help Palitaw FAQ
What does palitaw mean?
Palitaw comes from the Filipino word litaw, meaning to float or appear. The name refers to the rice cakes rising to the surface when they are boiled.
What is palitaw made from?
Palitaw is made from glutinous rice dough shaped into small flattened pieces. After boiling, the cakes are commonly coated with grated coconut, sugar, and toasted sesame seeds.
How do you know when palitaw is cooked?
The flattened rice cakes rise to the surface of boiling water when they are done. They are then removed, cooled briefly, and finished with their coconut and sugar topping.
Is palitaw a Filipino dessert or a main dish?
Palitaw is a Filipino kakanin, meaning a traditional rice-based snack or sweet. Its chewy glutinous texture and coconut-sugar topping make it a dessert or merienda rather than a savory main course.
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