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Pig's Ear - Edible Mushroom
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Pig's Ear

description Pig's Ear Overview

Gomphus clavatus, called pig's ear or violet chanterelle, is an edible fungus found in parts of Eurasia and North America. Its fruit body begins as a club or peg and develops into several fused, vase- or fan-shaped lobes, with lilac to violet tones that often fade toward tan. The underside bears wrinkled, forked ridges rather than true gills or pores, a key feature separating it from many superficially similar mushrooms. It forms mycorrhizal associations with trees and is often found in coniferous woodland.

help Pig's Ear FAQ

What is another name for the mushroom called Pig's Ear?

Pig's Ear is a common name for Gomphus clavatus. It is also known as the violet chanterelle.

What does Pig's Ear mushroom look like?

Its fruit body begins as a club or peg and develops into several fused, vase-shaped or fan-shaped lobes. The lobes can be lilac to violet before fading toward tan.

Where is Gomphus clavatus found?

It occurs in parts of Eurasia and North America. Its unusual violet coloring and fused lobes help distinguish it from typical single-capped mushrooms.

Is Pig's Ear an edible mushroom?

Gomphus clavatus is described as an edible fungus. Identification should still be careful because mushroom names can be confused with unrelated species.

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