description Prospero's Kitchen Overview
Prospero’s Kitchen is a comprehensive Greek cookbook featuring over 200 authentic recipes compiled by Diane Kochilas, drawing on her family traditions and extensive research to showcase diverse regional dishes and techniques.
help Prospero's Kitchen FAQ
Who wrote Prospero's Kitchen?
Prospero's Kitchen: Island Cooking of Greece was written by Diana Farr Louis and June Marinos. It is not a Diane Kochilas cookbook, despite that attribution appearing in some catalog descriptions. [Bloomsbury book page](https://www.bloomsbury.com/uk/prosperos-kitchen-9781780761367/)
Which part of Greece does Prospero's Kitchen cover?
The book focuses on the Ionian Islands, including Corfu, Kefalonia, and Zakynthos. Many recipes come from family notebooks and reflect the islands' cosmopolitan cooking traditions. [Bloomsbury book page](https://www.bloomsbury.com/uk/prosperos-kitchen-9781780761367/)
How many recipes and pages are in Prospero's Kitchen?
The Bloomsbury listing describes more than 150 recipes and 274 pages. The listed hardback edition was published on May 1, 2012, by I.B. Tauris. [Bloomsbury book page](https://www.bloomsbury.com/uk/prosperos-kitchen-9781780761367/)
What kinds of recipes are included in Prospero's Kitchen?
Its chapters cover appetizers, soups, salads, fish, meat, vegetable dishes, pies, breads, coffee, desserts, cookies, candies, and preserves. The structure follows Ionian ingredients and cooking customs rather than only familiar Greek restaurant dishes. [Bloomsbury book page](https://www.bloomsbury.com/uk/prosperos-kitchen-9781780761367/)
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