description Safflower Overview
Safflower is the annual plant Carthamus tinctorius, a member of the daisy family cultivated for its seeds and flower pigments. Its seeds are processed to produce safflower oil, while the dried petals have been used as a yellow or red coloring in foods and textiles. Safflower is sometimes called false saffron because its petals can color food, but it is a different plant with a milder flavor.
help Safflower FAQ
What is safflower used for in cooking?
Safflower seeds are pressed to make safflower oil, while the dried petals can provide yellow or red color. The petals have historically been used as an inexpensive coloring for foods and textiles.
Is safflower the same as saffron?
No. Safflower comes from Carthamus tinctorius, a daisy-family plant, while saffron comes from the stigmas of Crocus sativus. Safflower is often used as a lower-cost coloring substitute, but it does not have the same flavor.
What plant produces safflower?
Safflower is the annual plant Carthamus tinctorius. It produces flower heads with colored florets and seeds that can be processed for oil.
What does safflower oil taste like?
Refined safflower oil usually has a mild flavor and is used when a neutral cooking oil is wanted. Its exact fatty-acid profile depends on the variety, including high-linoleic and high-oleic types.
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