description Yorkshire Blue Overview
Yorkshire Blue is an English blue cheese made by Shepherds Purse Cheeses in North Yorkshire. Produced from pasteurized cow's milk, it has a soft, creamy texture and blue veining, with a flavor generally milder than that of many strongly aged blue cheeses. It is intended for diners who prefer an approachable blue cheese and can be served on a cheeseboard, incorporated into sauces, or paired with bread and fruit.
help Yorkshire Blue FAQ
Who makes Yorkshire Blue?
Yorkshire Blue is made by Shepherds Purse Cheeses in North Yorkshire, England. The producer is known for making specialty cheeses in the Yorkshire region.
What milk is Yorkshire Blue made from?
It is made from pasteurized cow's milk. The cheese has a soft, creamy texture with visible blue veining.
Is Yorkshire Blue a strong blue cheese?
Yorkshire Blue is generally milder than many strongly aged blue cheeses. Its creamy texture and gentler flavor make it suitable for diners who want blue veining without an especially aggressive taste.
What is the texture of Yorkshire Blue?
It has a soft, creamy texture rather than a hard, crumbly body. The pasteurized cow's milk develops blue veining while keeping the cheese relatively approachable.
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