Sey Coffee - Ethiopia Bensa

Sey Coffee, based in Brooklyn, is a leader in the light-roast movement. Their Ethiopia Bensa selection is a masterclass in delicate, tea-like coffee. By roasting very lightly, they preserve the intricate floral and citrus notes inherent to the heirloom varieties grown in the Bensa region. This coffee is best suited for those who appreciate a clean, vibrant cup with high acidity and complex aromatics.

It is not for those who prefer dark, heavy roasts, but for the enthusiast looking to explore the true potential of the coffee cherry.