Benedetto Cavalieri vs Lagavulin 16 Year Old

Widely considered the gold standard of dried pasta, Benedetto Cavalieri uses the 'delicate method' of long kneading and slow drying at low temperatures. Based in Puglia, this family-run producer creates pasta with an incredible, chewy texture that holds sauce better than almost any other brand. It is the preferred choice for Michelin-starred chefs worldwide. The high protein content ensures it nev...

The benchmark for Islay single malt, Lagavulin 16 is a masterclass in balance. It offers a profound depth of peat smoke, iodine, and seaweed, perfectly tempered by a rich, sherry-influenced sweetness. It is a contemplative dram, best suited for those who appreciate a complex, long-lasting finish. Its consistency over decades has made it a staple in the collections of connoisseurs worldwide. This i...