Best Bronze Cut

Rustichella d'Abruzzo is a staple in high-end pantries, known for its commitment to the traditions of the Abruzzo region. They use high-quality semolina and bronze dies to create a rough surface that...

Rummo is the gold standard for accessible, high-quality pasta. Their patented 'Lenta Lavorazione' (slow processing) method ensures that the pasta maintains its al dente texture even if cooked slightly...

Garofalo is a Gragnano-based producer that successfully bridges the gap between industrial efficiency and artisanal quality. Their pasta is bronze-cut and offers a reliable, firm texture that is perfe...

Afeltra is another stellar producer from Gragnano, dedicated to preserving the ancient traditions of the region. They use high-quality semolina and slow-drying techniques to produce pasta with a disti...

La Molisana is a fantastic, accessible brand that has gained a strong reputation for its high-quality, bronze-cut pasta. Produced in the Molise region, they use high-protein wheat and traditional meth...

Setaro is a small, historic pasta factory located in Torre Annunziata, near Pompeii. They are known for their traditional, slow-drying methods and their commitment to using only the best semolina. The...

Gragnano in Corsa is a dedicated producer of IGP Gragnano pasta, focusing on traditional methods and high-quality ingredients. Their pasta is bronze-cut and slow-dried, resulting in a firm, textured n...

Barilla Collezione is the premium line from the world's largest pasta producer. It is a significant step up from their standard blue-box pasta, featuring bronze-cut dies and a higher-quality semolina...

Sfoglini is a fantastic American-made pasta producer that focuses on high-quality, organic ingredients and traditional bronze-cut methods. They offer a wide range of unique shapes and flavors, often c...