Afeltra

Afeltra is another stellar producer from Gragnano, dedicated to preserving the ancient traditions of the region. They use high-quality semolina and slow-drying techniques to produce pasta with a distinct, hearty bite and excellent sauce-holding capabilities. Their range includes many traditional shapes that are hard to find elsewhere. Afeltra is a reliable choice for those who want an authentic Gragnano experience.

The pasta is dense, flavorful, and holds up perfectly to the rigors of traditional Italian sauce preparation, making it a favorite among serious home cooks.