Martelli

Martelli is a small, family-run producer in Tuscany that focuses on quality over quantity. They produce only a few classic shapes, ensuring that every batch is perfect. The pasta is dried for 50 hours at low temperatures, resulting in a unique, porous texture that is incredibly absorbent. It has a distinct, rustic flavor that reflects the quality of the Tuscan wheat used.

Martelli is a cult favorite among pasta enthusiasts who appreciate the dedication to traditional, slow-food principles in a world of industrial production.