Best Bronze Die

La Molisana is a fantastic, accessible brand that has gained a strong reputation for its high-quality, bronze-cut pasta. Produced in the Molise region, they use high-protein wheat and traditional meth...

Garofalo is a Gragnano-based producer that successfully bridges the gap between industrial efficiency and artisanal quality. Their pasta is bronze-cut and offers a reliable, firm texture that is perfe...

Martelli is a small, family-run producer in Tuscany that focuses on quality over quantity. They produce only a few classic shapes, ensuring that every batch is perfect. The pasta is dried for 50 hours...

Filotea pasta, originating from the Campania region of Italy, is crafted using traditional bronze-die extrusion methods. This process creates a rough texture that enhances sauce adhesion and contribut...

Verrigni is known for its innovative approach to pasta making, including their famous 'gold-cut' pasta, where the dough is extruded through gold dies. This results in a unique texture and a clean, ele...