Best Emilia Romagna

Located in Modena, Italy, Osteria Francescana, helmed by Chef Massimo Bottura, consistently ranks among the world's best. Its renowned for its avant-garde approach to Italian cuisine, blending traditi...

Lambrusco Grasparossa di Castelvetro, from Emilia-Romagna, is a dry and fruity sparkling red wine. It exhibits aromas of cherry, raspberry, and a hint of spice. The wines lively bubbles and refreshing...

Verrigni is known for its innovative approach to pasta making, including their famous 'gold-cut' pasta, where the dough is extruded through gold dies. This results in a unique texture and a clean, ele...

San Martino pasta, hailing from Emilia-Romagna, Italy, is a reliable choice for everyday cooking. Made with 100% durum wheat semolina, it cooks consistently well and holds its shape. While not bronze-...

Pasta Lensi, a family-run business from Emilia-Romagna, Italy, focuses on traditional pasta-making methods. Their pasta is made with 100% durum wheat semolina and offers a reliable cooking experience....