Best Emilia Romagna
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Coppa Piacentina is a PDO-protected Italian cured meat made from the neck and shoulder muscles of the pig, produced exclusively in the Piacenza province and aged for at least six months.
Salame Felino is a PDO-protected Italian salami produced in Felino, near Parma, known for its soft texture and mild flavour derived from high-quality pork and a slow curing process.
Salame Piacentino is a PDO-protected coarse-ground pork salami from the Piacenza province of Emilia-Romagna, produced according to methods documented in the area since at least the medieval period.
Pancetta Piacentina is a PDO-protected rolled cured pork belly from the Piacenza province of Emilia-Romagna, distinguished by its cylindrical shape and a minimum ageing period of four months.
A slender, delicately flavored salami from the Parma and Piacenza area of Emilia-Romagna, Italy, made from the lean trimmings generated during culatello production.
A PDO-protected stuffed pig's trotter from Modena, Italy, traditionally served on New Year's Eve with lentils, with origins traced to the early 19th century.
Cotechino Modena is an IGP-protected cooked pork sausage from Modena, Emilia-Romagna, made with rind, lean meat, and fat, traditionally served with lentils on New Year's Eve across Italy.
Located in the Emilia-Romagna region of Italy, the Salse di Nirano is a notable nature reserve featuring cold, sedimentary mud volcanoes that continuously emit methane-rich gas.
Salsomaggiore Terme is an Emilia-Romagna spa town famous for its salsobromoiodic brines and well-preserved Art Nouveau thermal architecture from the early 20th century.
Saline di Cervia is a historic saltworks in the Emilia-Romagna region of Italy that has operated since the Middle Ages and now functions as a protected nature reserve for birds.
Based in Parma, Italy, the Conservatorio Arrigo Boito is a notable higher education institution founded in 1888, providing advanced training in classical music and academic composition.
Tabiano Terme is a spa locality in Emilia-Romagna, Italy, recognized for sulphurous waters used to treat respiratory and dermatological conditions.
Found in the Emilia-Romagna region of Italy, Salse di Regnano is a geological reserve notable for its cold, cone-shaped mud volcanoes driven by deep subterranean methane emissions.
Salse di Puianello is a notable mud volcano located in the Emilia-Romagna region of Italy that emits cold methane-rich water and mud.
