Rankings are calculated based on verified user reviews, recency of updates, and community voting weighted by user reputation score.
No tags available
De Cecco is renowned for its bronze-die extrusion process, which creates a rougher surface on the pasta, allowing sauces to cling beautifully. Made with 100% durum wheat semolina, their pasta cooks to...
Rummo is the gold standard for accessible, high-quality pasta. Their patented 'Lenta Lavorazione' (slow processing) method ensures that the pasta maintains its al dente texture even if cooked slightly...
Martelli is a small, family-run producer in Tuscany that focuses on quality over quantity. They produce only a few classic shapes, ensuring that every batch is perfect. The pasta is dried for 50 hours...
Pastificio Felicetti, a family-run business from the Udine region of Italy, emphasizes sustainable farming practices and high-quality ingredients. Their pasta is made with 100% durum wheat semolina an...
Divella pasta, from the Apulia region of Italy, is crafted using traditional methods and 100% durum wheat semolina. The brand emphasizes quality and consistency, delivering a reliable al dente texture...
You're subscribed! We'll notify you about new Al Dente.