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Rustichella d'Abruzzo is a staple in high-end pantries, known for its commitment to the traditions of the Abruzzo region. They use high-quality semolina and bronze dies to create a rough surface that...
Verrigni is known for its innovative approach to pasta making, including their famous 'gold-cut' pasta, where the dough is extruded through gold dies. This results in a unique texture and a clean, ele...
Montepulciano d'Abruzzo, from the Abruzzo region, is a fruit-forward and easy-drinking red wine. It offers aromas of cherry, plum, and a hint of spice. The wines soft tannins and approachable characte...
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