Martelli vs Fabbri
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Martelli
Martelli is a small, family-run producer in Tuscany that focuses on quality over quantity. They produce only a few classic shapes, ensuring that every batch is perfect. The pasta is dried for 50 hours at low temperatures, resulting in a unique, porous texture that is incredibly absorbent. It has a distinct, rustic flavor that reflects the quality of the Tuscan wheat used. Martelli is a cult favori...
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Fabbri
Fabbri is a small, organic pasta producer in Tuscany that focuses on traditional, slow-food methods. They use high-quality, organic semolina and dry their pasta at low temperatures for an extended period. The result is a pasta with a unique, porous texture and a clean, natural flavor. Fabbri is a great choice for those who prioritize organic ingredients and traditional craftsmanship. While it is a...
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