Morelli

Morelli is a unique producer from Tuscany that incorporates wheat germ into their pasta dough. This gives the pasta a distinct, nutty flavor and a slightly different texture than standard semolina pasta. They offer a wide range of flavored pastas, including lemon, squid ink, and chili. Morelli is a great choice for those who want to experiment with different flavors and textures in their pasta dishes.

While it is a more niche product, it offers a fun and delicious way to elevate your cooking and try something a bit different from the traditional norm.