description Sassicaia Overview
Sassicaia is a celebrated Italian wine originating from Tenuta San Guido in Bolgheri, Tuscany. It’s notable for being one of the first Super Tuscan wines, blending Cabernet Sauvignon with other grapes to create a rich red with flavors of black currant and cedar. Primarily enjoyed by discerning collectors and wine enthusiasts seeking complex, high-quality examples of Tuscan winemaking.
help Sassicaia FAQ
Why is Sassicaia called a Super Tuscan?
Sassicaia became known as a Super Tuscan because Tenuta San Guido used Bordeaux varieties, mainly Cabernet Sauvignon, in Bolgheri instead of following old Chianti-style rules. The wine's reputation helped Bolgheri Sassicaia receive its own DOC in 1994.
What grapes are used in Tenuta San Guido Sassicaia?
Sassicaia is usually based on Cabernet Sauvignon with a smaller portion of Cabernet Franc. It comes from Tenuta San Guido in Bolgheri, on the Tuscan coast, where the gravelly soils helped inspire the name Sassicaia.
What does Sassicaia typically taste like?
Classic Sassicaia often shows blackcurrant, cedar, tobacco, herbs, and firm tannins rather than the cherry-led profile of many Sangiovese wines. Strong vintages can age for decades, especially when stored around 55 F with steady humidity.
How is Sassicaia different from Ornellaia or Masseto?
Sassicaia is led by Cabernet Sauvignon, while Ornellaia is a Bordeaux-style blend and Masseto is famous for Merlot. All three come from the Bolgheri area, but Sassicaia is tied specifically to Tenuta San Guido and its separate Bolgheri Sassicaia DOC.
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