Setaro

Setaro is a small, historic pasta factory located in Torre Annunziata, near Pompeii. They are known for their traditional, slow-drying methods and their commitment to using only the best semolina. The pasta has a distinct, rustic texture and a deep, wheaty flavor that is highly prized by those who know it. It is a true 'insider' brand, often found in specialty shops and used by chefs who want to showcase the raw quality of the grain.

It is a fantastic, authentic choice for those who appreciate the history and craft of pasta making.