swap_horiz Emmental Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

4

Feta

Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...

Pdo Greek Cheese Sheep Milk

8.7 Great

5

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

6

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.6 Great

7

Raclette

Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...

Swiss Alpine Melting Cheese

8.5 Great

8

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

9

Graviera

Graviera is a hard, pressed cheese that is one of Greece's most popular dairy products, second only to feta. It is produ...

Pdo Greek Nutty Cheese

8.1 Great

10

Havarti

Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during th...

Mild Danish Aged Cheese

7.8 Good

11

Kasseri

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...

Mild Greek Cheese Semi Hard

7.8 Good

12

Edam

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and co...

Mild Dutch Cheese Semi Hard

7.7 Good

13

Red Leicester

Red Leicester is a traditional English cheese made from cow's milk, originating in Leicestershire. The cheese is disting...

Traditional British Orange Cheese

7.7 Good

14

Double Gloucester

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...

Mild Traditional British Cheese

7.6 Good

15

Lancashire

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...

Mild Traditional British Cheese

7.6 Good

16

Quark

Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switz...

Mild German Soft Fresh

7.4 Good

17

Cheshire

Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...

Mild Traditional British Cheese

7.4 Good

18

Fromage blanc

Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...

Mild French Soft Fresh

7.3 Good

19

Cottage cheese

Cottage cheese is a fresh curd cheese made by acidifying cow's milk and draining the curds without pressing. It is sold...

Mild American Fresh Cheese

7.0 Good

20

Hushallsost

Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...

Mild Traditional Swedish Cheese

7.0 Good