Emmental vs Camembert
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Emmental
Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propionibacterium freudenreichii during aging, and is one of the most imitated cheeses in the world.
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Camembert
Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France. According to local history, the recipe was refined in 1791 by a farmer named Marie Harel, who used advice from a priest from Brie. The cheese is distinguished by its bloomy, white rind created by the application of the Penicillium camemberti mold. During the ripening process, t...
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