Best Soft Ripened
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Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France. According to local history, the recipe was refined in 1791 by a farmer named Marie Harel, who used advice from a priest from Brie. The cheese is distinguished by its bloomy, whit...
Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët and named for Jean Anthelme Brillat-Savarin, the 18th-century French lawyer and gastronome best known for his treatise on the physiology of taste. As a triple-cream cheese, it conta...
Chaource is a soft, surface-ripened cow's milk cheese originating from the commune of Chaource in the Champagne region of France. Granted Protected Designation of Origin (PDO) status in 1970, it is characterized by its cylinder shape and a distinctive bloomy white rind. The interior paste is smooth...
