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Camembert

8.5

Very Good

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description Camembert Overview

Camembert is a soft, creamy, surface-ripened cow's milk cheese from Normandy, France. Its known for its bloomy, white rind and rich, earthy flavor. The cheese ripens from the outside in, becoming increasingly runny and pungent. Authentic Camembert de Normandie is made with raw milk and has a protected designation of origin (AOP).

Its often served at room temperature with crusty bread.

help Camembert FAQ

What is Camembert?

Camembert is a soft, creamy, surface-ripened cow's milk cheese from Normandy, France. Its known for its bloomy, white rind and rich, earthy flavor. The cheese ripens from the outside in, becoming increasingly runny and pungent. Authentic Camembert de Normandie is made with raw milk and has a protected designation of origin (AOP). Its often served at room temperature with crusty bread.

How good is Camembert?

Camembert scores 8.5/10 (Very Good) on Lunoo, making it a well-rated option in the Food category.

What are the best alternatives to Camembert?

See our alternatives page for Camembert for a ranked list with scores. Top alternatives include: Brie de Meaux, Comté, Taleggio.

How does Camembert compare to Brie de Meaux?

See our detailed comparison of Camembert vs Brie de Meaux with scores, features, and an AI-powered verdict.

Is Camembert worth it in 2026?

With a score of 8.5/10, Camembert is highly rated in Food. See all Food ranked.

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