Best Taco

The Taco de Cochinita Pibil is a traditional Mexican dish originating from the Yucatán Peninsula. It features pork marinated in achiote and sour orange, expertly cooked using the pit-roasting method—a centuries-old technique preserved through generations. This preparation showcases a foundational el...

Taco al Pastor originates in Mexico City’s street food scene. Thinly sliced pork is marinated with chiles and achiote then cooked on a vertical spit, mirroring a Lebanese shawarma adaptation. This flavorful taco is popular among those seeking authentic Mexican cuisine, particularly those interested...

The Taco de Carne Asada features grilled beef, traditionally sourced from northern Mexico’s ranches. Thinly sliced, the seasoned meat is served in a small corn tortilla alongside classic toppings. This taco represents a longstanding regional culinary tradition enjoyed by those seeking authentic flav...

The Taco de Birria is a traditional Mexican street taco primarily featuring stewed goat meat. Originating in Jalisco, it’s known for its intensely flavorful broth and rich spices. This dish offers a deeply satisfying experience for those seeking authentic Mexican flavors and is particularly apprecia...

The Kogi BBQ Korean Short Rib Taco originated from Roy Choi’s Los Angeles food truck in 2008. It combines Korean-style marinated short rib with a corn tortilla, reflecting a fusion of Korean and Mexican flavors. This taco is notable for its role in popularizing innovative mobile cuisine and attracti...

The Arrachera taco presents grilled skirt steak, a staple of northern Mexico’s culinary heritage. This cut of beef is traditionally prepared over open flames, reflecting centuries-old ranching practices in states like Nuevo León and Coahuila. It's particularly favored by those seeking authentic Mexi...

The Taco de Carnitas is a traditional Mexican taco featuring pork cooked through slow braising or simmering in lard. This method, originating in Michoacán, produces exceptionally tender and flavorful meat. It’s particularly popular among those seeking an authentic taste of Mexican street food and en...

The Taco Campechano is a traditional Mexican street food hailing from Mexico City. It features a combination of meats, most commonly suadero, chorizo, and longaniza, offering a rich and complex flavor profile. This taco style is popular among those seeking authentic Mexican cuisine and experiencing...

The Taco de Adobada is a traditional Mexican street food originating in northern Mexico. It features succulent pork slowly roasted on a vertical spit, marinated in a complex adobo sauce of chiles and vinegar. This taco’s distinctive flavor profile makes it appealing to those seeking authentic Northe...

The Taco de Barbacoa features tender, slow-cooked beef, typically from the cheek, prepared using traditional pit-style techniques. This method reflects ancient Mexican culinary heritage and offers a deeply flavorful experience. It’s commonly enjoyed by those seeking authentic Mexican street food and...

The Taco Gobernador is a traditional Mexican taco originating in Sinaloa. It features cooked shrimp served on a small corn tortilla topped generously with melted cheese. This taco’s notable history stems from its creation for a visiting governor in the 1980s, making it a unique example within Mexica...

The Kogi BBQ Spicy Pork Taco is a menu item from the Kogi Korean BBQ-to-go truck, which chef Roy Choi founded in Los Angeles in 2008. The taco consists of spicy pork marinated in gochujang, a savory and pungent Korean chili paste, served on a traditional Mexican corn tortilla. It is typically garnis...

A taco de alambre is a specific variety of Mexican taco strongly associated with Mexico City cuisine. Its primary filling consists of grilled beef or chicken finely chopped and cooked with bell peppers, onions, and bacon, all topped with melted Oaxaca cheese. The name translates to wire taco, referr...

The taco de costilla is a traditional Mexican taco prepared with pork or beef ribs. The meat is typically seasoned with dry rubs or marinades and then grilled over an open flame or braised until it reaches a tender consistency. Valued for the rich flavor imparted by the bone and surrounding connecti...

Taco de Chamorro features braised or slow-roasted pork shank, prized for its tender, falling-off-the-bone meat, and is a popular offering at carnitas stands and market fondas throughout central Mexico.

Taco de Pescado is a grilled or battered fish taco most commonly associated with the Baja California peninsula, popularized internationally after gaining widespread recognition from the fishing communities of Ensenada.

Taco de Discada is a northern Mexican taco filled with a mixed meat stir-fry—typically pork, beef, and chorizo—cooked on a repurposed plow disc, originating in the ranching culture of Chihuahua and Nuevo León.

The taco de suadero is a defining street food item of Mexico City, distinguished by its use of suadero. This specific cut of beef is sourced from the lower belly area, between the skin and the leg, and is slow-cooked in its own rendered fat within large metal vats. This confit process results in a t...

Penzeys Taco Seasoning is a pre-mixed spice blend produced by the American retailer Penzeys Spices, formulated specifically for preparing ground meat and bean fillings for tacos. The mixture typically utilizes traditional Tex-Mex and Mexican flavor profiles, incorporating ingredients like chili powd...

Roasted Cauliflower Tacos with Lime Crema are a plant-based main dish that uses roasted cauliflower florets as the primary filling. The cauliflower is seasoned with taco spices, baked, and served in tortillas, typically accompanied by a dairy-free lime crema made from ingredients like cashews or veg...

A taco de chorizo is a traditional Mexican street food consisting of fresh pork chorizo served in a corn or flour tortilla. Mexican chorizo is a spiced sausage of Spanish origin that was adapted locally, distinguished by its use of dried red chiles and vinegar rather than the smoked paprika found in...

Taco de camarón is a traditional Mexican seafood taco filled with shrimp that is typically grilled, sautéed, or battered and deep-fried. The dish is a staple of Mexico's Pacific and Gulf coast cuisines, especially in states like Baja California, Sinaloa, and Veracruz. Baja-style shrimp tacos are fre...

Taco de poc chuc is a regional Mexican taco originating from the Yucatán Peninsula, specifically tied to Yucatec Maya culinary traditions. The primary filling consists of thinly sliced pork marinated in sour orange juice and grilled over an open flame. It is characteristically served in a corn torti...

Taco de cachete is a traditional Mexican street taco filled with beef cheek meat that is slowly braised until tender. The cut is highly valued for its rich collagen and fat content, which breaks down during the cooking process to create a deeply flavorful, melt-in-the-mouth texture. Closely related...

The San Antonio Puffy Taco is a regional Tex-Mex specialty consisting of a masa shell deep-fried until puffed and crisp. Unlike pre-formed hard taco shells, the puffy taco's shell is made from fresh masa pressed thin and fried to order, causing it to puff into a pocket that holds fillings such as se...

Taco de Chilorio contains pork simmered and shredded in a sauce of dried chiles and spices, a centuries-old preparation originating in the state of Sinaloa and recognized as one of its most emblematic dishes.

Taco de Lengua is a traditional Mexican taco filled with beef tongue that is braised for several hours until tender, then diced and served on small corn tortillas. The meat is typically garnished with chopped white onion, cilantro, and salsa. Considered a classic offal preparation, it is widely avai...

Simply Organic Taco Seasoning Mix is a pre-blended spice mixture manufactured by Simply Organic, a brand operating under the Frontier Co-op umbrella. The product is certified organic and combines spices such as chili powder, cumin, paprika, and oregano to replicate the traditional flavors of Mexican...

Frontier Co-op Organic Taco Seasoning is a pre-mixed spice blend produced by Frontier Co-op, a cooperative specializing in natural and organic products. The seasoning is formulated to flavor ground beef or poultry for tacos, a Mexican dish that became highly popularized in the United States througho...