Best Michoacan
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The Taco de Carnitas is a traditional Mexican taco featuring pork cooked through slow braising or simmering in lard. This method, originating in Michoacán, produces exceptionally tender and flavorful meat. It’s particularly popular among those seeking an authentic taste of Mexican street food and en...
La Luna Bruto mezcal originates in Michoacán, Mexico. It’s crafted exclusively from Tobalá agave, a rare and challenging wild-agave variety grown across varied microclimates. The unique fermentation process using natural yeasts contributes to its complex flavor profile. This premium mezcal appeals t...
Derrumbes Mezcal originates from Puruándiro, Michoacán, Mexico. This joven mezcal showcases regional character through its use of wild-harvested cupule agave and traditional underground roasting. It’s notable for its artesanal production methods and distinctive cupreata flavor profile. The mezcal is...
La Luna Cupreata is a mezcal produced from Cupreata agave in the Mexican state of Michoacan. Cupreata is an agave species associated with the region's mountainous areas, and the spirit is made within the broader traditional production framework used for La Luna mezcals. It is intended for mezcal dri...
Mal Bien Alto is a single-village mezcal produced in the remote highlands of Oaxaca, Mexico, utilizing wild-harvested agave espadín and showcasing a distinctive mineral-driven flavor profile reflecting its unique terroir.
The Paricutín fumaroles are volcanic gas vents located on the remains of the Paricutín cinder cone volcano in the state of Michoacán, Mexico. The volcano famously emerged from a cornfield in 1943 and experienced continuous eruptive activity over a nine-year period. Although the volcano is now consid...
The Los Azufres fumaroles are fault-controlled vents in Mexico's Michoacán volcanic region, notable for forming part of an active producing geothermal field.
