description Mal Bien Alto Overview
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What type of agave is used to make Mal Bien Alto mezcal?
Mal Bien Alto is produced using wild-harvested agave espadín, one of the most widely used agave varieties in mezcal production. The wild-harvesting approach contributes to the mezcal's distinctive mineral-driven character compared to cultivated agave.
Where is Mal Bien Alto mezcal produced?
Mal Bien Alto is produced in the remote highlands of Oaxaca, Mexico, the heartland of mezcal production. The highland terroir contributes specific mineral and earthy characteristics to the spirit's flavor profile.
What does Mal Bien Alto taste like?
Mal Bien Alto showcases a distinctive mineral-driven flavor profile that reflects its highland Oaxacan terroir. Mezcal made from wild-harvested espadín typically presents smoky, earthy, and herbal notes alongside its mineral qualities.
How should Mal Bien Alto mezcal be served?
Like most artisanal mezcals, Mal Bien Alto is best sipped neat at room temperature in a traditional copita or jicara cup. Adding ice or mixing would dull the complex mineral and agave flavors that distinguish this spirit.
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