Best Bean To Bar

Amedei Porcelana 70% dark chocolate is crafted by the Italian chocolatier using single-origin Peruvian Nacional cacao beans, meticulously processed via a bean-to-bar method for exceptional flavor and texture.

Domori Criollo Porcelana 70% chocolate is crafted by Domori as a bean-to-bar confection utilizing rare Peruvian Criollo cacao beans, resulting in a dark chocolate with pronounced fruity and floral notes alongside a smooth melt.

Castronovo Sierra Nevada Colombia 63% Dark Milk is a bean-to-bar chocolate crafted from single-origin Colombian cacao beans, boasting a roast level that yields a rich, full-bodied flavor profile with notes of dark fruit and spice.

Standout Chocolate Belize Maya Mountain 70% is crafted by a small, Belizean bean-to-bar chocolatier utilizing cacao grown exclusively on the slopes of the Maya Mountains, resulting in a dark chocolate with pronounced fruity and earthy notes.

Goodnow Farms Limited Release White Chocolate is crafted by Goodnow Farms in Vermont using single-origin Valrhona white chocolate beans, roasted and conched on-site to create a rich, intensely flavored bar.

Goodnow Farms Special Reserve Putnam Rye Whiskey is crafted using rye grain grown and harvested on the farm, then distilled and aged in charred new American oak barrels for exceptional flavor complexity.

Mr. Salazar’s SOMA operates a bean-to-bar chocolate factory in Costa Esmeraldas, Ecuador, utilizing 70% cacao from the local Fazenda near the coast, focusing on direct sourcing and small-batch production.

SOMA Guasare, located in Venezuela’s Sucre state, is a chocolate producer that operates at approximately 70% of its capacity, focusing on the direct processing of cacao beans into artisanal chocolate bars within its facility.

Fruition Chocolate Works’ Brown Butter Milk Chocolate features milk chocolate with 43% cacao from Ecuador and Ghana, crafted through their bean-to-bar process for a rich, nutty flavor profile developed by slowly tempering brown butter during the conching stage.

Goodnow Farms Limited Release Malekula Island is a single-origin, bean-to-bar dark chocolate product manufactured by Goodnow Farms Chocolate, based in Massachusetts. The bar is made using cacao beans sourced directly from smallholder farmers on Malekula, an island in the Vanuatu archipelago in the S...

Chocolate Tree Peru Chililique 70% is a Peruvian chocolate bar crafted by a bean-to-bar chocolatier using cacao beans grown in the Chilí region, resulting in a dark chocolate with noticeable chili pepper notes and a cocoa percentage of 70%.

Ritual Chocolate’s One Hundred Percent bar is crafted entirely from cacao beans sourced directly from Ecuador, where they are meticulously roasted and conchéd in small batches to create a rich, intensely flavored dark chocolate with minimal processing.

Fruition Chocolate Works’ Dominican Nacional Dark Milk 68% utilizes single-origin beans from the Dominican Republic, showcasing a complex flavor profile with notes of red fruit and spice developed through their meticulous bean-to-bar production process.

Bonnat Chuao 75% is a single-origin dark chocolate bar produced by Bonnat Chocolatier, a French chocolate manufacturer established in 1884 in Voiron, France. The bar is made using cacao beans sourced from the Chuao region of Venezuela, a remote coastal area accessible only by boat or through dense j...

The SOMA Mbingu, Tanzania 70% Bar is a dark chocolate bar produced by SOMA, a bean-to-bar chocolate maker based in Toronto, Canada. The company sources cacao beans directly from the Mbingu region in Tanzania, working with local farmers to ensure quality control before the beans are shipped. The choc...

SOMA’s Brown Butter Rum Bar is crafted by the chocolatier using ethically sourced cacao beans and infused with browned butter and rum, resulting in a complex flavor profile achieved through their small-batch, bean-to-bar production process.

Amano Chuao 70% is a single-origin dark chocolate crafted by Amano Chocolate, utilizing cacao beans sourced directly from the Chuao region of Venezuela, and produced through their bean-to-bar process for controlled flavor development.

Castronovo Awajún Women Peru 70% Dark chocolate utilizes single-origin beans sourced directly from the indigenous Awajún women of northern Peru, resulting in a rich, dark chocolate with notes of fruit and spice reflecting their unique terroir.

Standout Chocolate Dark Milk Madagascar Sambirano 60% is a bean-to-bar chocolate crafted with cacao beans sourced from the Sambirano region of Madagascar, resulting in a dark milk chocolate boasting notes of tropical fruit and subtle spice due to the unique terroir.

Goodnow Farms Special Reserve Lawley’s Rum is crafted by hand at their Michigan distillery, starting with locally grown sugar cane and progressing through fermentation, distillation, and meticulous tempering to create a rich, complex rum.

Goodnow Farms Special Reserve Brown Butter is a single-origin dark chocolate bar crafted by Goodnow Farms in Vermont, utilizing beans sourced and roasted on-site for a rich, nutty flavor profile reflecting the browned butter technique.

Goodnow Farms Boyaca 73% is a single-origin dark chocolate bar made from cacao beans grown and processed entirely within the Bojacá region of Colombia, resulting in a rich, intense flavor profile with notes of spice and fruit.

Pump Street Chocolate’s Sourdough & Sea Salt 66% bar utilizes single-origin Peruvian cacao beans, roasted and conched in-house to create a rich dark chocolate with a tangy sourdough crust and delicate sea salt crystals.

Amedei Blanco de Criollo 70% dark chocolate is crafted by the Italian chocolatier using single-origin Criollo cacao beans, processed entirely in-house via their “bean-to-bar” method for a complex flavor profile.

Domori Criollo Puertomar 70% Chocolate is a bean-to-bar chocolate bar crafted in Puerto Rico using Criollo cacao beans, resulting in a rich, complex flavor profile with notes of caramel and dried fruit due to its unique fermentation process.

SOMA Bejofo, Madagascar 70% is a dark chocolate bar produced by SOMA Chocolatemaker, a bean-to-bar manufacturer based in Toronto, Canada. The chocolate is made from cocoa beans sourced from the Bejofo Estate, a single-origin plantation in Madagascar's Sambirano Valley. This region is known for produ...

Goodnow Farms’ Cacao Fruit White Chocolate is crafted using single-origin cacao beans, meticulously roasted and conched in-house to create a smooth white chocolate with subtle fruit notes reflecting the bean's terroir.

CacaoSuyo Piura Select 70% Dark Chocolate is crafted in Peru using single-origin cacao beans from the Piura region, resulting in a dark chocolate with a pronounced cocoa intensity and notes of fruit and spice due to its direct bean-to-bar production process.

CacaoSuyo Piura Select 70% is a single-origin dark chocolate made by a Peruvian bean-to-bar chocolatier utilizing cacao beans sourced exclusively from the Piura region of Peru, resulting in a bar with approximately 70% cocoa solids.