Best Tree To Bar

Fu Wan Chocolate produces artisan chocolate bars from Taiwan’s finest cacao beans. The company’s meticulous bean-to-bar process—roasting, conching, and tempering all done in-house—results in uniquely complex flavor profiles. This small-batch chocolate is appreciated by discerning consumers seeking h...

Cacaosuyo produces exceptional bean-to-bar chocolate originating in Peru’s Amazon rainforest. The company works directly with indigenous farmers ensuring organic cacao sourcing and careful processing. This results in single-origin bars offering unique flavor characteristics appealing to discerning c...

Auro Chocolate produces artisan chocolate through a meticulous bean-to-bar process. They source single-origin cacao beans primarily from the Philippines, roasting them entirely in London to precisely manage flavor profiles. This approach yields exceptional quality chocolate appreciated by discerning...

Lonohana Estate Chocolate offers a unique taste of Hawaii’s cacao heritage. The chocolate is crafted from single-origin beans grown and processed on their island farm using bean-to-bar techniques. This traceability ensures distinct flavor profiles appreciated by chocolate enthusiasts seeking authent...

Cacao Hunters Tumaco 70% is a single-origin chocolate made by a bean-to-bar chocolatier utilizing cacao grown in the Tumaco region of Colombia, resulting in a dark chocolate with notes of spice and fruit due to its unique terroir.

The Grenada Chocolate Company crafts exceptional organic chocolate through a unique cooperative process. They source cacao beans directly from Grenadian farmers, employing a ‘bean-to-bar’ approach that emphasizes traceability and quality. This results in distinctive flavors reflecting the island's t...

Diogo Vaz produces single-origin dark chocolate emphasizing traceability and quality. He operates a small estate in Portugal, meticulously controlling the entire process from sourcing rare Sao Tome cacao beans to hand-roasting and tempering. This approach creates distinct flavor profiles valued by c...

Cacao Hunters Sierra Nevada 72% is a bean-to-bar chocolate made with cacao beans sourced exclusively from the Sierra Nevada mountains of California, resulting in a dark chocolate with distinct regional flavor notes.

Dengo produces high-quality chocolate through its bean-to-bar approach. The company focuses on ethically sourcing cacao beans primarily from Brazil, meticulously controlling the roasting process to create distinct flavor profiles in each bar. These single-origin chocolates are appreciated by chocola...

AMMA Chocolate is a bean-to-bar chocolatier specializing in single-origin cacao. They carefully manage the entire chocolate production chain, starting with direct sourcing of organic beans primarily from Brazil and Peru. This approach ensures exceptional flavor profiles and traceability. The company...

Lydgate Farms Kauai Chocolate produces artisan bars using cacao grown and processed entirely on its Kauai farm. The operation represents a rare direct farm-to-bar approach, allowing for unique flavor profiles influenced by the island’s environment. These chocolates are appreciated by chocolate enthu...

To’ak Chocolate produces luxury chocolate bars crafted using Ecuadorian cacao beans. The company’s meticulous process, from sourcing rare Criollo beans directly from farmers in the national region to hand-making small batches, results in intense flavor experiences. This chocolate is particularly app...

Baianí Chocolates produces artisan chocolates focused on showcasing Brazil’s cacao heritage. The company meticulously controls its process from sourcing beans directly from the Bahia region to in-house roasting and conching. This approach results in single-origin chocolate bars offering unique flavo...

Argencove is an Argentinian bean-to-bar chocolate maker based in Buenos Aires, specializing in single-origin cacao beans sourced primarily from the provinces of Salta and Jujuy. They meticulously roast and conch their chocolate on-site to create distinctive flavor profiles reflecting regional terroi...

Kahkow produces estate chocolate focusing on direct sourcing of high-quality cacao beans. The company operates a bean-to-bar process, roasting and conching their Dominican Republic origin beans entirely in Portland, Oregon. This meticulous approach yields intensely flavored single-origin bars apprec...

Soklet produces single-origin chocolate bars directly from cacao grown by smallholder farmers in India and Laos. The company emphasizes a bean-to-bar approach, ensuring traceability and quality throughout the supply chain. This allows consumers interested in unique flavor profiles and supporting sus...

Malagos Chocolate originates from Davao, Philippines, representing a unique approach to chocolate making. The company produces artisan chocolates through direct sourcing of cacao beans from local Malagos farmers. This bean-to-bar process emphasizes single-origin flavor profiles and traditional metho...

Kad Kokoa is a German bean-to-bar chocolate maker specializing in single-origin cacao beans sourced primarily from Ecuador and Madagascar, meticulously processing them into handcrafted bars and confections.

Mauna Kea Cacao operates as a vertically integrated chocolate producer on the Big Island of Hawaiʻi, sourcing and roasting cacao beans grown by local farmers within the Hamakua region to create their bean-to-bar chocolates.

Chocolates Wolter operates as a bean-to-bar chocolatier based in Wisconsin, sourcing cacao beans directly from farmers and meticulously crafting their chocolates through roasting, conching, tempering, and molding within their own facility.

Honoka’a Chocolate Co. operates as a bean-to-bar chocolatier on the Big Island of Hawaiʻi, sourcing cacao directly from local farms and meticulously crafting small-batch chocolates using traditional Swiss techniques.

Mashpi Chocolate operates as a vertically integrated bean-to-bar chocolate maker located within Ecuador’s Mashpi Rainforest Reserve, sourcing cacao directly from local farmers and employing sustainable processing methods to create unique flavors.

Chocolaterie Robert is a French bean-to-bar chocolatier based in Normandy, meticulously crafting their single-origin chocolates from cacao beans sourced directly from farms across the globe and processing them on-site for maximum flavor control.

Willie’s Cacao operates as a vertically integrated company, sourcing cacao directly from smallholder farmers primarily in Ecuador and Tanzania, then processing the beans into chocolate on-site using traditional methods.

Cacao Culture Farms operates as a fully integrated bean-to-bar chocolate maker located in the Dominican Republic, meticulously controlling every stage from cacao cultivation on their family farm to the final handcrafted chocolate products produced within their facility.

Bon Fiction is an independent bean-to-bar chocolatier based in Portland, Oregon, meticulously crafting single-origin chocolates from cacao beans sourced directly from farms around the world and tempering them using traditional methods.

Charley’s Chocolate Factory is a small-batch, bean-to-bar chocolatier based in Portland, Oregon, meticulously crafting artisan chocolates by roasting cacao beans themselves and hand-conching them for extended periods to develop complex flavors.

Alluvia Chocolatier is a Seattle-based chocolatier that meticulously controls its chocolate production from sourcing raw cacao beans to crafting small-batch confections, emphasizing single-origin varieties and unique flavor profiles developed through careful roasting techniques.

Omanhene Cocoa Bean Company is a Ghanaian bean-to-bar chocolatier that sources directly from smallholder farmers in the Ankasa Conservation Area, focusing on single-origin cocoa and traditional fermentation methods for unique flavor profiles.