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Auro Chocolate

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description Auro Chocolate Overview

Auro Chocolate produces artisan chocolate through a meticulous bean-to-bar process. They source single-origin cacao beans primarily from the Philippines, roasting them entirely in London to precisely manage flavor profiles. This approach yields exceptional quality chocolate appreciated by discerning consumers and chocolate enthusiasts who value unique, complex tastes derived directly from the cacao’s origin.

help Auro Chocolate FAQ

Is Auro Chocolate actually based in London?

Auro Chocolate is best known as a Philippine bean-to-bar chocolate maker, not a London chocolatier. It works with cacao from the Philippines, especially Mindanao-origin beans.

What does bean-to-bar mean for Auro Chocolate?

Bean-to-bar means the maker controls the process from cacao bean sourcing through roasting, grinding, refining, and molding. For Auro, that focus is tied to Philippine cacao and direct relationships with growers.

Why do people mention Davao when talking about Auro Chocolate?

Davao and the wider Mindanao region are important cacao-growing areas in the Philippines. Auro's identity is closely tied to Philippine cacao origins rather than anonymous bulk cocoa.

What kinds of Auro Chocolate bars should someone look for first?

Single-origin dark bars are the most direct way to taste what Auro is doing with Philippine cacao. A percentage such as 64 percent or 70 percent tells you the bar's cacao content, which strongly affects sweetness and bitterness.

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