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Malagos Chocolate

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description Malagos Chocolate Overview

Malagos Chocolate originates from Davao, Philippines, representing a unique approach to chocolate making. The company produces artisan chocolates through direct sourcing of cacao beans from local Malagos farmers. This bean-to-bar process emphasizes single-origin flavor profiles and traditional methods, appealing to chocolate enthusiasts seeking distinctive Philippine flavors. It’s particularly relevant for those interested in exploring unique cacao varieties and supporting sustainable farming practices.

help Malagos Chocolate FAQ

What does tree-to-bar mean for Malagos Chocolate?

Malagos controls the process from growing and harvesting cacao through fermentation, drying, roasting, conching, and finished chocolate production. Much of this work takes place at Puentespina Farm in Davao City.

When did Malagos Chocolate begin selling its Philippine-made bars?

The Puentespina family began working with cacao at Malagos in 2003 and commercially launched Malagos Chocolate in June 2013. Its first international chocolate award followed in 2015.

Which Malagos dark-chocolate percentage should a first-time buyer choose?

The 65 percent bar is the sweeter and more approachable starting point, while the 72 percent and 85 percent versions provide progressively stronger cacao character. Malagos also makes a 100 percent unsweetened product intended for drinking, baking, or very dark-chocolate preferences.

Can visitors see how Malagos chocolate is made in Davao?

Yes, Malagos Garden Resort includes a Chocolate Museum and tree-to-bar visitor experiences connected with the cacao farm. The farm is in the Malagos area near the foothills of Mount Talomo, roughly 45 kilometers northwest of central Davao City.

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