description Chocolates El Rey Overview
Chocolates El Rey produces artisan chocolate entirely within its San Antonio workshop. The company’s notable approach is a direct sourcing system, obtaining cacao beans primarily from Venezuela for single-origin bars. This process—from roasting to tempering—results in chocolates appreciated by those seeking distinctive flavor profiles and an understanding of bean-to-bar production.
help Chocolates El Rey FAQ
Is Chocolates El Rey a Texas chocolatier or a Venezuelan company?
Chocolates El Rey is a Venezuelan chocolate manufacturer founded in Caracas in 1929, although it also has a commercial presence in the United States. The description of it as producing everything in a San Antonio workshop does not match the company's documented Venezuelan history.
What does Carenero Superior mean on an El Rey chocolate bar?
Carenero Superior identifies cacao associated with Venezuela's Barlovento region. El Rey's range includes named Carenero Superior chocolates such as Apamate, Gran Samán, Mijao, Bucare, Caoba, and Icoa.
Does Chocolates El Rey use only Venezuelan cacao?
The company presents Venezuelan origin cacao as the foundation of its chocolate, including Criollo and Trinitario varieties. Its regional lines highlight areas such as Carenero Superior, Río Caribe, Sur del Lago, and San Joaquín.
Which Chocolates El Rey bars are suitable for dark-chocolate fans?
Apamate is a dark Carenero Superior chocolate with 73.5 percent cocoa. El Rey also makes other dark and couverture products, so buyers should check the cocoa percentage and ingredient list for the desired sweetness and baking behavior.
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