Top Results for Venezuela

The Orinoco is a major South American river about 2,140 kilometers long, rising in southern Venezuela and flowing in a broad arc through Venezuela and along part of the Colombia border before entering the Atlantic Ocean through a large delta. Its basin includes the Venezuelan Llanos, forests, wetlan...

Amedei Chuao 70% Dark Chocolate utilizes cacao beans from the rare Chuao variety, meticulously sourced and roasted by the Italian chocolatier to create a dark chocolate with complex notes of spice and fruit.

Amedei Porcelana 70% dark chocolate is crafted by the Italian chocolatier using single-origin Peruvian Nacional cacao beans, meticulously processed via a bean-to-bar method for exceptional flavor and texture.

Domori Criollo Porcelana 70% chocolate is crafted by Domori as a bean-to-bar confection utilizing rare Peruvian Criollo cacao beans, resulting in a dark chocolate with pronounced fruity and floral notes alongside a smooth melt.

SOMA Guasare, located in Venezuela’s Sucre state, is a chocolate producer that operates at approximately 70% of its capacity, focusing on the direct processing of cacao beans into artisanal chocolate bars within its facility.

Auyan-tepui is a vast table-top mountain in Canaima National Park in southeastern Venezuela, within the Guiana Highlands. Angel Falls descends from its edge, with a total height of 979 meters and an uninterrupted main drop of 807 meters. The tepui's isolated summit, sheer cliffs, sandstone geology,...

The Bearded Helmetcrest historically referred to the species Oxypogon guerinii, a high-altitude hummingbird complex adapted to the páramo ecosystems of the South American Andes. In 2013, taxonomic authorities split this bird into four separate, geographically isolated species based on distinct diffe...

Bonnat Chuao 75% is a single-origin dark chocolate bar produced by Bonnat Chocolatier, a French chocolate manufacturer established in 1884 in Voiron, France. The bar is made using cacao beans sourced from the Chuao region of Venezuela, a remote coastal area accessible only by boat or through dense j...

Canaima National Park is a UNESCO World Heritage Site located in southeastern Venezuela along the borders with Guyana and Brazil. Inscribed in 1994, the park covers approximately 30,000 square kilometers and is characterized by its dramatic tepui, flat-topped sandstone plateaus that rise sharply fro...

Amano Chuao 70% is a single-origin dark chocolate crafted by Amano Chocolate, utilizing cacao beans sourced directly from the Chuao region of Venezuela, and produced through their bean-to-bar process for controlled flavor development.

Mount Roraima is a unique sandstone tepui – a table-top mountain – located in southern Venezuela. Its isolated flat summit creates a distinct ecosystem supporting unusual plant and animal life. The sheer cliffs offer significant geological interest for geologists and biologists studying high-altitud...

Domori Criollo Puertomar 70% Chocolate is a bean-to-bar chocolate bar crafted in Puerto Rico using Criollo cacao beans, resulting in a rich, complex flavor profile with notes of caramel and dried fruit due to its unique fermentation process.

The Miss Venezuela competition identifies and represents Venezuela in international beauty pageants, most notably Miss Universe. It’s a significant national event offering extensive preparation programs for participants. The title is awarded to a woman recognized for her beauty, poise, and presentat...

Patric Chocolate Rio Caribe 70% is a single-origin dark chocolate crafted by Patricio Mendoza in Belize, utilizing cacao beans from the Caribbean coast and produced through a direct bean-to-bar process.

Pralus Chuao 75% is a single-origin dark chocolate crafted by the French chocolatier Pralus, utilizing cacao beans from the rare Chuao variety grown in Venezuela, resulting in a rich, complex flavor profile with notes of spice and fruit.

Domori Criollo Canoabo 70% Chocolate is a single-origin bar crafted by Italian chocolatier Domori, utilizing the rare Criollo cacao variety grown in the Canoabo region of Brazil, resulting in a rich and complex flavor profile.

Castronovo Chuao Venezuela 72% Dark chocolate is crafted by a bean-to-bar chocolatier utilizing cacao beans sourced exclusively from the Chuao region of Venezuela, resulting in a complex flavor profile with notes of spice and fruit.

Mount Roraima is a flat-topped tepui in the Guiana Highlands, situated where Venezuela, Guyana, and Brazil meet. Rising to about 2,810 meters, it is formed from ancient sandstone and is bounded by extensive cliffs, with a summit landscape shaped by heavy rainfall, exposed rock, and nutrient-poor con...

The Orinoco Delta is a vast, heavily forested wetland in northeastern Venezuela where the Orinoco River empties into the Atlantic Ocean. Spanning roughly 25,000 square kilometers, the delta consists of a complex network of channels, swamps, and mangrove forests. The region's tropical climate and ter...

Domori Criollo Puertofino 70% Chocolate is crafted by a small Italian bean-to-bar chocolatier using single-origin Criollo cacao beans from Puerto Rico, resulting in a dark chocolate with notes of red fruit and spice.

Cayo de Agua is a small island located within Venezuela’s Los Roques archipelago. It's recognized for its expansive sandbar formation, created by tidal action and connecting two limestone cays. The site offers opportunities for snorkeling and exploring the surrounding Caribbean marine environment. I...

Psalmopoeus irminia, commonly called the Venezuelan suntiger tarantula, is an arboreal tarantula species described by Saager in 1994 and associated with Venezuela. It has a predominantly dark body marked by vivid orange patterns on the legs and abdomen, providing the contrast behind its common name....

Franceschi Chocolate is a Seattle chocolatier specializing in single-origin Venezuelan cacao. The company’s fully integrated process—from sourcing raw beans to handcrafting finished bars—results in exceptional flavor profiles. It appeals to chocolate enthusiasts and those seeking high-quality, artis...

Simón Bolívar was a 19th-century general and revolutionary instrumental in achieving independence for Venezuela and other nations across northern South America. His leadership during the wars of liberation against Spain profoundly shaped the region’s political landscape. He is primarily studied by h...

Bonnat Hacienda El Rosario 75% is a Guatemalan chocolate producer that controls its entire process from cacao cultivation to the final bar production, encompassing fermentation, drying, roasting, and conching within their estate.

VA-11 HALL-A is a visual novel set in a decaying cyberpunk Venezuela. Players manage a bar, interacting with a diverse cast of characters through drink orders and conversations. The game’s notable strength lies in its evocative atmosphere and exploration of personal stories within a richly detailed...

The Greenbottle Blue tarantula, *Chromatopelma cyaneopubescens*, is a striking spider native to Venezuela’s Paraguaná Peninsula. Its vibrant blue and green coloration makes it one of the most recognizable tarantulas globally. Primarily kept as a pet, it's favored by experienced invertebrate enthusia...

The Humboldt Sinkhole, or Sima Humboldt, is a substantial natural depression formed by erosion within Venezuela’s Sarisarinama National Park. This sandstone sinkhole, part of a larger tepui-sinkhole system, features dramatically steep walls and supports a unique, isolated environment. It's significa...

Miss World Venezuela is the national selection process for Venezuela's representative to the Miss World international pageant. Venezuela has historically been one of the most successful nations at Miss World, having won the title multiple times, including victories by Pilín León in 1981, Astrid Caro...