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Amano Chuao 70% is a single-origin dark chocolate crafted by Amano Chocolate, utilizing cacao beans sourced directly from the Chuao region of Venezuela, and produced through their bean-to-bar process for controlled flavor development.
Amano Cuyagua 70% is a single-origin dark chocolate bar crafted by Amano Chocolate, produced in República Dominicana using cacao grown on the Cuyagua estate and roasted within their bean-to-bar facility.
Amano Dos Rios 70% is a single-origin dark chocolate bar crafted by Guatemala’s Dos Rios cooperative, utilizing beans grown and processed entirely within their community, resulting in a rich, intense flavor profile with notes of spice and fruit.
Amano Madagascar 70% chocolate utilizes 100% cacao beans sourced directly from smallholder farms in Madagascar, resulting in a bar with pronounced fruity and floral notes due to the region’s unique terroir.
Amano Morobe 70% is a single-origin dark chocolate bar produced by Amano Artisan Chocolate, an American bean-to-bar manufacturer. This product is crafted using cacao beans sourced from the Morobe province of Papua New Guinea. The bar is formulated with a 70 percent cacao content, meaning the ingredi...
Amano Guayas 70% is a single-origin dark chocolate made in Ecuador from cacao beans grown in the Guayas province, boasting a rich, intense flavor profile with notes of earth and spice due to its high cocoa content.
